We have lots of desserts to choose from
Get the party started with a wicked welcome drink
We source the freshest produce from the Westcountry
The Best Flavours of The South West
We are a Catering Team located in the Westcountry, using the best suppliers. We cook delicious, seasonal food drawing on classic flavours and styles
We will work with you to make sure that your guests are looked after from the moment they arrive until the end of the day. We welcome your ideas about menus, so if you have any special requests please let us know
We serve only food that we have cooked from scratch or that has come from a supplier we know and respect. We know there are no unwanted additives in our food. We also know that you don’t have to sacrifice nutrition for flavour – we provide lots of both.
Our staff will liase with you at every opportunity to make sure you have everything you need throughout the day. We understand that friendly, knowledgeable staff are very important to make your day run smoothly.
Gideon Hitchin, Owner of The Wild Swans
gideon hitchin
Founder
Gideon has been cooking professionally for 25 years. He has held various head chef positions, including for Hugh Fearnley Whittingstall’s River Cottage and has provided event catering at weddings, large public events, festivals and pop-ups. He is a passionate cook and personally oversees every event we do.
We Are Here For You
We can offer advice about what to eat, timings, quantities and much more. We have catered at hundreds of weddings and events.
Should you have a starter? How many canapes?
Come round for a tasting.
With 100s of wedding under our belts, we know what we are doing
We have provided corporate hospitality at large events for years.
Get In Touch